Free Vietnamese cooking class at First Hotel

“Vietnamese cuisine doesn"t win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant. But it"s precisely this simplicity, the subtle variations by region and the fresh ingredients that keep us pulling up a plastic stool for more.” – CNN.

Click here to watch our Executive Chef"s performance


When you"re talking about "Vietnamese food”, you cannot forget Crunchy spring rolls (Chả giò), Fresh spring rolls (Gỏi cuốn) and Fried sticky rice (Xôi chiên phồng).


Fried sticky rice (Xôi chiên phồng)


Fresh spring rolls (Gỏi cuốn)


Crunchy spring rolls (Chả giò)

From Monday to Friday every week, First Hotel Vietnam opens its kitchen to share a few tips, tricks, and "secret" recipes so you can recreate those Vietnamese’s local dishes once you"re back home. You even can make yourself and enjoy your own food at the end. Since classes are free plus a $5 materials fee.

Registration conditions:

-       Only for room guests from online booking

-       Materials fee: $5 for each dish

-       Register at least one day before the cooking class.


Register at the reception or call (+84) 909 080 572